Jul 17 2026
Restaurants›Winston's Grille›Steak Salad Recipe

Steak Salad Recipe

Inspired by Winston's Grille
Time30m
Serves2

Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, and ginger soy vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Cook the Flank Steak

    Preheat a grill or skillet over medium-high heat. Season the flank steak with salt and pepper. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 10 minutes before slicing.

  2. 2

    Prepare the Vegetables

    While the steak is resting, thinly slice the cucumber, red onion, and carrot (julienne style). Set aside.

  3. 3

    Assemble the Salad

    In a large bowl, combine the house greens, sliced cucumber, red onion, and carrot. Toss gently to mix.

  4. 4

    Slice the Steak

    After the steak has rested, slice it against the grain into thin strips.

  5. 5

    Drizzle and Serve

    Top the salad with sliced flank steak and drizzle with teriyaki sauce and ginger soy vinaigrette. Toss lightly before serving.

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