Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. 2

   Add Remaining Ingredients

   Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally. Then add the vegetable broth, salt, black pepper, thyme, and bay leaf.

3. 3

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning to taste. Serve hot.