Sesame Tuna Salad Recipe
6 oz. sesame encrusted tuna steak, wasabi and teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Heat a non-stick skillet over medium-high heat. Sear the sesame encrusted tuna steak for 1-2 minutes on each side for medium-rare, or cook to your desired doneness. Remove from heat and let it rest.
- 2
Prepare the Greens
In a large bowl, combine the house greens, julienned carrots, sliced red onions, and cucumbers. Toss gently to mix.
- 3
Make the Vinaigrette
In a small bowl, whisk together ginger soy vinaigrette, teriyaki sauce, and a small amount of wasabi to taste.
- 4
Assemble the Salad
Slice the rested tuna steak into thin strips. Layer the mixed greens on a plate, top with tuna slices, and drizzle with the vinaigrette. Garnish with crushed wontons and pickled ginger.