Ribeye Steak Recipe

Cooking Instructions

1. 1

   Preparation

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for at least 30 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt, black pepper, and garlic powder.

3. 3

   Cooking

   Heat a cast-iron skillet over high heat until very hot. Place the steak in the skillet and sear for 4-5 minutes without moving it.

4. 4

   Flipping

   Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare, or longer depending on your desired doneness.

5. 5

   Basting

   During the last 2 minutes of cooking, add butter and rosemary to the skillet. Spoon the melted butter over the steak for added flavor.

6. 6

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing and serving.