Poke Bowl Recipe
*6 oz Spicy tuna, seaweed salad, wonton chips, pickled cucumbers and carrots, sushi rice, sesame seeds, green onions, pickled ginger, eel sauce, and spicy mayo
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Ingredients
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Poke Bowl Ingredients
Method
Poke Bowl Preparation
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and then fluff with a fork.
- 2
- 3
Add Toppings
Sprinkle sesame seeds and chopped green onions over the top. Add a dollop of spicy mayo and eel sauce. Finally, place pickled ginger on the side.
- 4
Serve with Wonton Chips
Serve the poke bowl alongside a serving of wonton chips for crunch.