Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the bell peppers, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine and heat through.
- 5
Season
Season with salt, black pepper, and fresh basil. Toss again to incorporate all flavors.
- 6
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.