Meatball Pasta Recipe
three 2 oz. meatballs, angel hair pasta, garlic, shallots, parsley, tomatoes, mozzarella balls, marinara, shredded parmesan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped shallots, and sauté until fragrant and shallots are translucent, about 3-4 minutes.
- 3
Add Meatballs
Add the meatballs to the skillet and cook until they are browned on all sides, about 5-7 minutes.
- 4
Combine with Marinara
Pour in the marinara sauce, and bring to a simmer. Allow it to cook for another 5 minutes to heat through.
- 5
Mix in Pasta
Add the cooked angel hair pasta to the skillet, tossing to combine with the meatballs and sauce.
- 6
Final Touches
Add cherry tomatoes, mozzarella balls, and chopped parsley, stirring gently to incorporate. Cook for an additional 2-3 minutes.
- 7
Serve
Serve hot, topped with shredded parmesan cheese and additional parsley if desired.