Iceberg Wedge Recipe

Time20m

Serves4

Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut the head into quarters, creating wedge shapes.
3
Assemble the Salad
Place each wedge of iceberg lettuce on a plate. Top with crumbled bacon, halved cherry tomatoes, and bleu cheese crumbles.
4
Dress the Salad
Drizzle bleu cheese dressing generously over the wedges and serve immediately.