Herb Cream Cheese Mushrooms Recipe
Baked silver dollar mushrooms stuffed with herb cream cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the silver dollar mushrooms with a damp cloth and remove the stems.
- 3
Make the Herb Cream Cheese Filling
In a mixing bowl, combine the cream cheese, chopped parsley, chopped chives, garlic powder, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the herb cream cheese mixture into each mushroom cap generously.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle the grated Parmesan cheese on top. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your herb cream cheese mushrooms warm!