Hand Rolled Sushi Recipe
*California Roll, Sesame Seared Salmon Roll, Spicy Tuna Roll, Crunchy Shrimp Roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
California Roll
Sesame Seared Salmon Roll
Spicy Tuna Roll
Crunchy Shrimp Roll
Optional Condiments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse sushi rice under cold water until the water runs clear. Drain well.
- 2
Cook the Rice
In a rice cooker, combine rinsed rice and water. Cook according to rice cooker instructions.
- 3
Assemble Rolls
- 4
California Roll
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice, leaving a border. Add cucumber, avocado, and crab in the center. Roll tightly and slice.
- 5
Sesame Seared Salmon Roll
Spread sushi rice on a nori sheet, then add seared salmon and cucumber. Roll tightly and slice.
- 6
Spicy Tuna Roll
Mix diced tuna with sriracha and mayonnaise. Spread sushi rice on nori, add spicy tuna mixture and green onions. Roll tightly and slice.
- 7
Crunchy Shrimp Roll
Prepare tempura shrimp according to package instructions. Spread sushi rice on nori, add shrimp and cucumber. Roll tightly and slice.
Serve
- 8
Enjoy
Serve rolls with soy sauce, wasabi, and pickled ginger on the side.