Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over the top. Let it marinate in the refrigerator for at least 30 minutes.

3. 3

   Cook the Rice

   While the salmon is marinating, cook the rice according to package instructions.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side or until cooked through.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender.

6. 6

   Serve

   Serve the grilled salmon with the seasonal vegetables and rice on the side.