Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix the olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 3
Toast the Buns
While the chicken is grilling, toast the burger buns on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Layer with grilled chicken, lettuce, and slices of tomato. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired, and serve immediately.