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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk. Dip each calamari ring into the egg mixture, then coat it in the flour mixture.
- 3
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.