French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove any moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry them for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt and pepper to taste.
- 7
Serve
Serve the fries hot as a side dish or snack, with your favorite dipping sauces.