Flame-grilled Filet Mignon Recipe

Time30m

Serves1

7oz. beef tenderloin wrapped in sweet applewood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans

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Ingredients

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1
Prepare the Filet Mignon
Preheat your grill to high heat. Season the beef tenderloin with olive oil, salt, black pepper, and garlic powder. Wrap the beef with the applewood smoked bacon, securing it with toothpicks if necessary.
2
Grill the Filet Mignon
Place the wrapped filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
3
Prepare the Green Beans
While the filet mignon is grilling, bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until tender-crisp. Drain and set aside.
4
Rest the Steak
Once cooked, remove the filet mignon from the grill and let it rest for 5 minutes before serving.
5
Serve
Plate the filet mignon alongside the green beans and serve with homemade mashed potatoes.