Fish Tacos Recipe
Crispy fish with cabbage slaw and chipotle sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Tacos Ingredients
Method
Preparation Directions
- 1
Prepare the Chipotle Sauce
In a small bowl, combine mayonnaise, chipotle in adobo sauce, and lime juice. Mix well until smooth and set aside.
- 2
Prepare the Cabbage Slaw
In a large bowl, toss the shredded cabbage with a pinch of salt. Set aside to let it soften slightly.
- 3
Prepare the Fish
In a shallow dish, mix together flour, cornmeal, salt, black pepper, and cayenne pepper. Dredge the fish fillets in the mixture, ensuring they are fully coated.
- 4
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated fish fillets. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5