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Ingredients
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Crab Cakes
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, beaten egg, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter and 1 inch thick. Place the formed crab cakes on a plate.
- 3
Chill the Cakes
Cover the plate with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold together while cooking.
- 4
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
- 5
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve hot with remoulade sauce.