Crab Cake Salad Recipe
crispy fried lump crab cake, cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, citrus cilantro vinaigrette
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, Old Bay seasoning, salt, and black pepper. Gently fold the ingredients until well combined.
- 2
Form Cakes
Shape the mixture into patties, about 2 inches in diameter. Chill in the refrigerator for at least 30 minutes to help them hold their shape while frying.
- 3
Fry Crab Cakes
In a skillet, heat vegetable oil over medium-high heat. Once hot, add the crab cakes and cook for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.