Chocolate Peanut Butter Brownie Recipe

Time1h

Serves12

Homemade brownie with peanut butter morsels, topped with homemade vanilla ice cream and drizzled with Hershey’s chocolate and caramel sauce.

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Ingredients

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1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2
Mix Dry Ingredients
In a bowl, mix together the cocoa powder, flour, sugar, and salt.
3
Combine Wet Ingredients
In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the peanut butter morsels.
5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6
Cool and Serve
Allow the brownies to cool completely before cutting into squares. Serve warm with homemade vanilla ice cream, drizzled with Hershey’s chocolate and caramel sauce.