Chicken Salad Sandwich Recipe
Grilled chicken, lettuce, tomato, and herb mayo on multi-grain bread.
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Ingredients
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Salad and Sandwich Components
Method
Preparation Instructions
- 1
Prepare the Herb Mayo
In a small bowl, combine the mayonnaise with the chopped fresh herbs. Season with salt and black pepper to taste. Mix well and set aside.
- 2
Grill the Chicken
If not already cooked, grill the chicken breast until fully cooked through, about 6-7 minutes per side. Allow to cool slightly before slicing it into bite-sized pieces.
- 3
Assemble the Sandwich
On two slices of multi-grain bread, spread a generous amount of the herb mayo. Layer with sliced grilled chicken, lettuce, and tomato. Top with the remaining slices of bread.
- 4
Serve
Cut the sandwiches in half if desired, and serve immediately with your choice of side (e.g., chips or a salad).