Chicken Quesadilla Recipe

Directions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat well. Cover and let marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let cool before slicing.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced onions and bell peppers. Sauté for about 5 minutes until they are tender.

4. 4

   Assemble the Quesadillas

   On one half of each tortilla, layer sliced chicken, sautéed vegetables, and shredded cheese. Fold the other half of the tortilla over the filling.

5. 5

   Cook the Quesadillas

   Wipe the skillet clean and return to medium heat. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

6. 6

   Serve

   Cut the quesadillas into wedges and serve warm with sour cream and salsa on the side.