Carolina Crab Dip Recipe
crabmeat, sour cream, horseradish, cream cheese, toasted bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, sour cream, and horseradish. Mix thoroughly until smooth and well-blended.
- 2
Add Crabmeat
Gently fold in the crabmeat into the cream cheese mixture, being careful not to break up the crab too much.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 4
Toast the Bread
While the dip is chilling, slice the loaf of bread and toast the slices until golden brown.
- 5
Serve
Serve the chilled crab dip in a bowl with the toasted bread on the side for dipping.