Backyard Rotisserie Chicken Recipe
Herb roasted half chicken, homemade mashed potatoes and collards
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Ingredients
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For the Rotisserie Chicken
Method
For the Rotisserie Chicken
- 1
- 2
Season the Chicken
In a small bowl, mix garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken, including under the skin where possible. Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.
- 3
Cook the Chicken
Place the chicken on the rotisserie spit and secure it. Cook according to your grill's instructions, typically around 1 to 1.5 hours or until the internal temperature reaches 165°F (75°C).