Jul 14 2026
Restaurants›Windy Corner Market›Windy Burger Recipe

Windy Burger Recipe

Inspired by Windy Corner Market
Time30m
Serves2

shredded lettuce, tomato, red onion, pickles & special sauce

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the patties

    In a bowl, mix the ground beef with salt, black pepper, garlic powder, and paprika. Form into two equal patties.

  2. 2

    Cook the patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Prepare the special sauce

    In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and a pinch of salt. Adjust to taste.

  4. 4

    Assemble the burger

    Toast the burger buns lightly. Spread the special sauce on the bottom bun, add the cooked patty, and top with shredded lettuce, tomato slices, red onion, and pickles. Finish with the top bun.

  5. 5

    Serve

    Serve the Windy Burger with extra pickles or your choice of sides.

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