Biscuits & Sausage Gravy Recipe

Time45m

Serves4

two large buttermilk biscuits split and smothered with creamy sausage gravy

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Ingredients

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1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
2
Shape and Bake
Turn the dough onto a floured surface and gently knead it 5-6 times. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden.
3
Prepare the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned. Sprinkle in the flour and stir to coat the sausage. Gradually add the milk, stirring constantly until the mixture thickens. Season with black pepper and salt to taste.
4
Serve
Split the warm biscuits in half and smother them with the creamy sausage gravy. Enjoy!