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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
In a large bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 2
Combine Wet Ingredients
Create a well in the center of the dry ingredients and pour in the milk. Stir until just combined.
- 3
Knead the Dough
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick round.
- 4
Cut the Biscuits
Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 5
Bake the Biscuits
Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until golden brown.
- 6
Scramble the Eggs
While the biscuits are baking, whisk the eggs in a bowl and scramble them in a non-stick skillet over medium heat until cooked through.
- 7
Add Cheese
In the last minute of cooking the eggs, sprinkle in the shredded white cheddar and stir until melted.
- 8
Serve
Split the warm biscuits in half, fill them with the scrambled eggs and cheese, and enjoy!
