Pancake Stack Recipe
stack of three with syrup, plain, chocolate chip or fruit of the day
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed. If desired, fold in chocolate chips or fruit.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 3
Stack and Serve
Stack three pancakes on a plate. Drizzle with maple syrup and garnish with additional fruit if desired. Serve warm.
