Biscuit Sammiches Recipe
choice of country ham, breakfast sausage, bacon, or fried chicken with scrambled egg, white cheddar on a buttermilk biscuit
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Ingredients
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Biscuit Base
Filling Options
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
Preheat your oven to 450°F (232°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter or a glass, and place on a baking sheet.
- 3
Bake
Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.
Filling Preparation
- 4
Cook the Fillings
While the biscuits are baking, cook your choice of fillings. For sausage, cook in a skillet over medium heat until browned. For bacon, cook until crispy. For fried chicken, ensure it is heated through.
- 5
Scramble the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Cook in a non-stick skillet over medium heat, stirring until soft curds form and eggs are fully cooked.
- 6
Assemble the Biscuit Sammiches
Slice each biscuit in half and layer with your choice of filling, scrambled eggs, and a slice of white cheddar cheese. Close the biscuit and serve warm.
