Sausage Breakfast Burrito Recipe

Cooking Instructions

1. 1

   Cook the Sausage

   In a skillet over medium heat, add the breakfast sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, crack the eggs and whisk them in a bowl with salt and pepper. Pour the eggs into the skillet and scramble until cooked through but still slightly soft. Remove from heat.

3. 3

   Prepare the Crispy Potatoes

   If using frozen crispy potatoes, follow package instructions to cook until crispy. If using fresh potatoes, dice or shred and fry them in oil until golden brown and crispy. Season with salt and pepper.

4. 4

   Assemble the Burritos

   On each tortilla, layer the cooked sausage, scrambled eggs, crispy potatoes, and pepper jack cheese. Drizzle with spicy sauce.

5. 5

   Griddle the Burritos

   Roll up each tortilla tightly to form a burrito. Heat a clean skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden and crispy.

6. 6

   Serve

   Slice the burritos in half and serve hot with additional spicy sauce on the side if desired.