Windy Breakfast Plate Recipe
choice of bacon, thinly sliced country ham or breakfast sausage, two eggs any way, crispy potatoes, cheese grits & a buttermilk biscuit
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Ingredients
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Breakfast Plate Ingredients
Method
Preparation Directions
- 1
Cooking Potatoes
Dice the potatoes into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and then sauté in a skillet with 1 tablespoon of butter until crispy and golden brown. Season with salt and black pepper to taste.
- 2
- 3
- 4
Preparing Grits
In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the grits and reduce heat to low. Cook until thickened, about 5-7 minutes. Stir in the cheese and 1 tablespoon of butter until melted and creamy. Season with salt and pepper.
- 5
Assembling the Plate
On a plate, arrange the crispy potatoes, cooked eggs, choice of meat, cheese grits and serve with a warm buttermilk biscuit on the side.
