Salad Supper Recipe
Windy Corner Salad Bowl with Pam’s Healthy Grain, Orzo Salad, Creamy Potato Salad & Vinegar Slaw
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Ingredients
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Windy Corner Salad Bowl
Pam’s Healthy Grain
Orzo Salad
Creamy Potato Salad
Vinegar Slaw
Method
Windy Corner Salad Bowl
- 1
Prepare the Salad
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over salad and toss to combine.
Pam’s Healthy Grain
- 3
Cook Quinoa
Rinse quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.
- 4
Mix Ingredients
In a large bowl, combine cooked quinoa, chickpeas, bell pepper, parsley, olive oil, cumin, and salt. Toss to combine.
Orzo Salad
- 5
Cook Orzo
In a pot, bring water to a boil, add orzo, and cook according to package instructions until al dente. Drain and let cool.
- 6
Combine Ingredients
In a large bowl, mix cooked orzo, spinach, pine nuts, parmesan cheese, balsamic vinegar, olive oil, salt, and black pepper. Toss gently.
Creamy Potato Salad
- 7
- 8
Mix Salad
In a bowl, combine cooled potatoes, mayonnaise, mustard, celery, green onions, salt, and black pepper. Mix well.
Vinegar Slaw
- 9
Prepare Slaw
In a large bowl, mix together shredded cabbage and carrots.
- 10
Make Dressing
In a separate bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper. Pour over slaw and toss to combine.
