Shrimp And Grits Recipe
Recipe information
Make Shrimp And Grits in just 40m. half dozen large shrimp sautéed with creole butter sauce, over Weisenberger cheese grits with crispy tobacco onions
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the cheese grits
In a pot, bring 4 cups of water to a boil. Slowly whisk in the Weisenberger cheese grits, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened. Stir in salt, pepper, and half of the creole butter.
2. Sauté the shrimp
In a skillet, melt the remaining creole butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Drizzle with lemon juice.
Local Coupons
No local coupons found for this recipe's ingredients.