Pulled Pork Sandwich Recipe
smoked and pulled Stone Cross Farm pork with bourbon bbq sauce, onions & pickles
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Pulled Pork Sandwich Directions
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Let it marinate for at least 1 hour or overnight in the refrigerator for best results.
- 2
- 3
- 4
Mix with BBQ Sauce
In a large bowl, combine the shredded pork with the bourbon BBQ sauce. Mix well until the pork is fully coated.
- 5
Prepare the Sandwiches
Slice the large onion into thin rings. Toast the buns, if desired. Assemble the sandwiches by placing a generous amount of pulled pork on the bottom half of each bun, adding onions and pickles on top, then closing with the top half of the bun.
