Pan Roasted Trout Recipe
Recipe information
Make Pan Roasted Trout in just 40m. smoked paprika herb butter, buttered new potatoes & vegetable of the day
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
2. Make the Herb Butter
In a small bowl, mix 4 tablespoons of butter with smoked paprika, chopped parsley, salt, and black pepper. Set aside.
3. Sear the Trout
In a large skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Season the trout fillets with salt and black pepper. Place the fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
4. Finish Cooking the Trout
Carefully flip the trout fillets and cook for an additional 2-3 minutes until cooked through. During the last minute, add the herb butter to the skillet and spoon it over the trout.
5. Prepare the Vegetables
While the trout is cooking, steam or sauté the vegetable of the day until tender.
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