Our Famous Meatloaf Recipe

Time1h 30m

Serves6

local ground beef meatloaf with tomato glaze, mashed potatoes & green beans

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Ingredients

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1
Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf.
3
Make the Glaze
In a small bowl, mix together ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf.
4
Bake the Meatloaf
Bake in the preheated oven for 1 hour. Remove from oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes.
5
Prepare the Mashed Potatoes
While the meatloaf is baking, place diced potatoes in a pot of salted water. Boil until tender, about 15-20 minutes. Drain and return to the pot.
6
Mash the Potatoes
Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
7
Cook the Green Beans
In a separate pot, bring water to a boil. Add green beans and cook for 5-7 minutes until tender. Drain and season with salt and pepper.
8
Serve
Slice the meatloaf and serve with mashed potatoes and green beans on the side.