Ny Strip Steak Recipe
Recipe information
Make Ny Strip Steak in just 45m. 8-ounce steak with buttered new potatoes, vegetable of the day & Ward’s Bluegrass Everything sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Buttering the Potatoes
Add butter to the drained potatoes and toss until well coated. Season with salt and pepper to taste.
3. Cook the Steak
Heat olive oil in a skillet over medium-high heat. Season the NY Strip Steak with salt and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, adjusting the time to your preference.
4. Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes before slicing.
5. Prepare the Vegetable
Sauté the vegetable of the day in a little olive oil until tender, about 5-7 minutes.
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