Ny Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Buttering the Potatoes

   Add butter to the drained potatoes and toss until well coated. Season with salt and pepper to taste.

3. 3

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Season the NY Strip Steak with salt and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, adjusting the time to your preference.

4. 4

   Rest the Steak

   Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

5. 5

   Prepare the Vegetable

   Sauté the vegetable of the day in a little olive oil until tender, about 5-7 minutes.

6. 6

   Serve

   Plate the buttered new potatoes, sautéed vegetable, and sliced steak. Drizzle with Ward’s Bluegrass Everything sauce before serving.