8-ounce steak with buttered new potatoes, vegetable of the day & Ward’s Bluegrass Everything sauce

Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Prepare the Potatoes

Add butter to the drained potatoes and toss until well coated. Season with salt and pepper to taste.

Buttering the Potatoes

Heat olive oil in a skillet over medium-high heat. Season the NY Strip Steak with salt and black pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, adjusting the time to your preference.

Cook the Steak

Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

Rest the Steak

Sauté the vegetable of the day in a little olive oil until tender, about 5-7 minutes.

Prepare the Vegetable

Plate the buttered new potatoes, sautéed vegetable, and sliced steak. Drizzle with Ward’s Bluegrass Everything sauce before serving.

Serve

NY Strip Steak

New Potatoes

Butter

Vegetable of the Day

Ward's Bluegrass Everything Sauce

Salt

Black Pepper

Olive Oil

NY STRIP STEAK

Make NY STRIP STEAK Recipe in just 45m. 8-ounce steak with buttered new potatoes, vegetable of the day & Ward’s Bluegrass Everything sauce

Ny Strip Steak Recipe

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