Kentucky Colonel Boy Recipe
crispy fried chicken fingers, griddled country ham, melted swiss, honey dijonnaise, shredded lettuce, tomato, pickles & special sauce
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Ingredients
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Chicken Fingers
Sandwich Assembly
Method
Prepare Chicken Fingers
- 1
Coat Chicken
Cut chicken breast into strips and season with salt, pepper, and paprika. Set up a breading station with flour, beaten eggs, and bread crumbs.
- 2
Fry Chicken
Dredge each chicken strip in flour, dip in egg, and coat in bread crumbs. Heat oil in a frying pan over medium heat and fry chicken strips until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Assemble Sandwich
- 3
Griddle Ham
In a skillet, lightly brown the country ham slices over medium heat for about 2 minutes per side.
- 4
Build Sandwich
On the bottom half of each bun, layer the fried chicken fingers, griddled ham, Swiss cheese, shredded lettuce, tomato slices, pickles, honey dijonnaise, and special sauce. Top with the other half of the bun.
