Health Pub Steamed Vegetable Bowl Recipe
choose one of our homemade dressings or our special sauce for dipping!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Steam the Vegetables
In a steamer basket over boiling water, add the broccoli, carrots, bell pepper, snap peas, and zucchini. Cover and steam for about 5-7 minutes until tender but still crisp.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, soy sauce, honey, and sesame seeds until combined.
- 4
Serve
Place the steamed vegetables in a bowl and drizzle with your choice of dressing or serve with the sauce on the side for dipping.
