Jul 14 2026
RestaurantsWindy Corner MarketHealth Pub Steamed Vegetable Bowl Recipe

Health Pub Steamed Vegetable Bowl Recipe

Time20m
Serves2

choose one of our homemade dressings or our special sauce for dipping!

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Ingredients

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Vegetables

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces.

  2. 2

    Steam the Vegetables

    In a steamer basket over boiling water, add the broccoli, carrots, bell pepper, snap peas, and zucchini. Cover and steam for about 5-7 minutes until tender but still crisp.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, soy sauce, honey, and sesame seeds until combined.

  4. 4

    Serve

    Place the steamed vegetables in a bowl and drizzle with your choice of dressing or serve with the sauce on the side for dipping.

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