Fried Banana Pepper Rings Recipe
marinated in buttermilk, dusted in Weisenberger flour and fried, with cocktail sauce & smoked tomato ranch
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Ingredients
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Ingredients for Fried Banana Pepper Rings
Method
Instructions for Preparing Fried Banana Pepper Rings
- 1
Prepare the Banana Peppers
Slice the banana peppers into rings, removing the seeds if desired.
- 2
Marinate in Buttermilk
Place the banana pepper rings in a bowl and cover them with buttermilk. Allow them to marinate for at least 30 minutes.
- 3
Prepare the Coating
In a separate bowl, mix the Weisenberger flour, salt, and black pepper.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Peppers
Remove the banana pepper rings from the buttermilk and allow excess to drip off. Dredge the rings in the flour mixture until fully coated.
- 6
Fry the Rings
Carefully place the coated banana pepper rings into the hot oil in batches, frying until golden brown (about 3-4 minutes). Remove and drain on paper towels.
- 7
Serve
Serve the fried banana pepper rings hot with cocktail sauce and smoked tomato ranch on the side.
