Bourbon Chili Nachos Recipe
crispy tortillas, smothered with bluegrass bourbon chili, white cheddar, diced tomatoes, green onions, lettuce & sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Nachos
Spread half of the tortilla chips in a single layer on a large baking sheet.
- 3
Add Chili and Cheese
Spoon half of the bluegrass bourbon chili over the chips, followed by half of the shredded white cheddar cheese.
- 4
Repeat Layers
Add the remaining tortilla chips, then top with the remaining chili and cheese.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Add Fresh Toppings
Remove from the oven and top with diced tomatoes, sliced green onions, and shredded lettuce.
- 7
Serve with Sour Cream
Drizzle sour cream over the nachos or serve on the side for dipping.
