Jul 14 2026
Bourbon Barrel Beer Cheese Recipe
Inspired by Windy Corner Market
Time45m
Serves4
with soft pretzels & crudité
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Ingredients
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Cheese Dip
Method
Preparation
- 1
Prepare the Cheese Base
In a medium bowl, beat the cream cheese until smooth. Gradually mix in the cheddar cheese until well combined.
- 2
Add Flavorings
Stir in the beer, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt until the mixture is smooth and creamy.
- 3
Chill and Serve
Transfer the beer cheese to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with soft pretzels and crudité.
