Artichoke Fritters Recipe
artichoke hearts bound with parmesan cheese, fried crisp, five to an order with remoulade
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Mixture
In a mixing bowl, combine the drained and chopped artichoke hearts, grated Parmesan cheese, all-purpose flour, eggs, garlic powder, salt, and black pepper. Mix until well combined and a thick batter forms.
- 2
Heat the Oil
In a deep frying pan, heat the olive oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Fritters
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook until golden and crispy, about 3-4 minutes per side.
- 4
Drain and Serve
Remove the fritters with a slotted spoon and drain on paper towels. Serve hot with remoulade sauce.
