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Ingredients
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Wing Preparation
Sauce Preparation
Method
Wing Preparation
- 1
Prepare the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the seasoning.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 3
Smoke the Wings
Place the seasoned wings directly on the smoker grates. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the wings are cooked through.
Sauce Preparation
- 4
- 5
Coat the Wings
Once the wings are done smoking, remove them from the smoker. Place the wings in a large bowl and pour the sauce over them. Toss until the wings are well coated in the sauce.
- 6
Serve
Transfer the coated wings to a serving platter and enjoy!