Banana Pudding Recipe
Recipe information
Make Banana Pudding in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pudding Base
Assembly
Pudding Base Preparation
1. Prepare the Ingredients
Peel the bananas and slice them into 1/4-inch rounds. Set aside.
2. Mix Dry Ingredients
In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Whisk together until well blended.
4. Cook Mixture
Place the saucepan over medium heat. Stir frequently until the mixture thickens and bubbles, about 5-7 minutes.
5. Add Flavorings
Remove the saucepan from heat. Stir in the vanilla extract and butter until melted and smooth.
6. Incorporate Bananas
Gently fold in the sliced bananas into the pudding mixture. Allow it to cool slightly.
Assembly
7. Layer the Dessert
In a large serving dish or individual cups, layer the bottom with vanilla wafers.
8. Add Pudding
Spoon a layer of the banana pudding over the wafers, spreading it evenly.
9. Repeat Layers
Continue layering with more vanilla wafers and pudding until all ingredients are used, finishing with a layer of pudding on top.
10. Top with Whipped Cream
Spread the whipped cream over the top layer of pudding.
11. Garnish
Slice the additional banana and arrange it on top of the whipped cream for garnish.
12. Chill and Serve
Cover the dessert and refrigerate for at least 4 hours, or overnight, before serving.
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