Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickles
Batter
Frying
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk together until evenly mixed.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk and the egg until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Frying
- 4
Heat the Oil
In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping a small amount of batter in; it should sizzle and rise to the surface.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring they are fully coated. Allow excess batter to drip off.
- 6
Fry the Pickles
Carefully place the batter-coated pickles into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing for dipping, if desired.