Homestyle Onion Rings Recipe
Make Homestyle Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
For Serving
Method
Preparation of Onion Rings
- 1
Slice the Onions
Peel the large onions and slice them into 1/2-inch thick rings. Carefully separate the rings and set aside.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well until combined.
- 3
Frying the Onion Rings
- 4
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Drain and Cool
Remove the fried onion rings with a slotted spoon and place them on paper towels to drain excess oil. Season with a sprinkle of salt while still hot.