Country Corn Fritters Recipe
Make Country Corn Fritters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For frying
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper until well combined.
- 2
Mix Wet Ingredients
In another bowl, combine the milk, egg, corn kernels, and chopped green onions. Whisk until mixed thoroughly.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be slightly lumpy but without dry flour visible.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 5
Fry Fritters
Drop spoonfuls of the batter into the hot oil, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown.
- 6
Drain Excess Oil
Once cooked, remove the fritters from the skillet and place them on paper towels to drain any excess oil.
Serving
- 7
Serve Hot
Serve the corn fritters hot with your choice of dipping sauce or as a side dish.