Bread Pudding Recipe
Recipe information
Make Bread Pudding in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Enhancers
Topping (Optional)
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
Mixing Ingredients
3. Combine Wet Ingredients
In a separate bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
4. Combine Mixtures
Pour the wet mixture over the bread cubes, ensuring all bread is soaked. Add raisins or chocolate chips, and gently mix to distribute evenly.
Baking
5. Transfer to Baking Dish
Grease a baking dish and pour the bread mixture into it, spreading it out evenly.
6. Bake
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Cool and Serve
Let the bread pudding cool slightly before serving. Optionally, dust with powdered sugar and serve with a drizzle of heavy cream.
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