Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Topping (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
Mixing Ingredients
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes, ensuring all bread is soaked. Add raisins or chocolate chips, and gently mix to distribute evenly.
Baking
- 5
Transfer to Baking Dish
Grease a baking dish and pour the bread mixture into it, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- 7
Cool and Serve
Let the bread pudding cool slightly before serving. Optionally, dust with powdered sugar and serve with a drizzle of heavy cream.