Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches. You should have about 6 cups of sliced peaches.
- 2
Mix the Filling Ingredients
In a large bowl, combine the sliced peaches, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of lemon juice. Toss to coat the peaches evenly.
- 3
Melt the Butter
In a 9x13 inch baking dish, melt 2 tablespoons of butter in the oven while it preheats to 350°F (175°C).
- 4
Combine with Filling
Once the butter is melted, pour the peach mixture into the baking dish and spread it evenly.
Topping Preparation
- 5
Prepare the Topping Mixture
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1 teaspoon of salt.
- 6
Add Wet Ingredients
Stir in 1 cup of milk and 1 teaspoon of vanilla extract until just combined. The mixture will be somewhat lumpy, which is okay.
- 7
Pour Over Peaches
Carefully pour the topping mixture over the peach filling in the baking dish. Do not stir; simply allow it to rest on top.
Baking
- 8
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 9
Cool and Serve
Remove from the oven and let it cool for at least 15 minutes before serving. Serve warm with vanilla ice cream if desired.