Smoked Sausage Stackers Recipe

Time20m

Serves4

Smoked sausage stacked high on a bun with your choice of sauce.

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Ingredients

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1
Cook the Sausages
Preheat your grill or stovetop grill pan over medium heat. Place the smoked sausages on the grill and cook for about 6-8 minutes, turning occasionally, until they are heated through and have nice grill marks.
2
Toast the Buns
While the sausages are cooking, you can toast the hamburger buns. Place them cut-side down on the grill or in a toaster for about 2-3 minutes until golden and slightly crispy.

3
Stack the Ingredients
Once the sausages are cooked and the buns are toasted, place one sausage on each bun. Top with shredded cheddar cheese, diced onions, pickle slices, and drizzle with BBQ sauce. Add mustard and hot sauce to taste.
4
Serve
Serve the smoked sausage stackers immediately while still hot, with extra BBQ sauce and toppings on the side for your guests to customize their stackers.